Food Preparation & Nutrition
220 cards covering the KS3 food curriculum. Written at the right level for Y7–Y9 — enough to build genuine understanding without GCSE jargon. When students hit GCSE, the concepts aren't new, just deeper.
Y7 · Y8 · Y9 · No board filter
220
Cards in the bank
Written for KS3 — age-appropriate language, right depth, no GCSE jargon.
6
Content areas
Nutrition, food science, food safety, food choice, provenance, and cooking skills.
3
Minutes a day
Spaced repetition surfaces the cards they're about to forget. Not a lecture — a loop.
What's covered
The full KS3 food curriculum.
Board-agnostic — maps to every school's KS3 scheme of work. No tier-filtering needed.
Nutrition & Healthy Eating
- ✓Macronutrients and their functions
- ✓Micronutrients — vitamins and minerals
- ✓The Eatwell Guide
- ✓Dietary needs across life stages
- ✓Diet-related conditions
Food Science
- ✓Functional properties of ingredients
- ✓Heat transfer in cooking
- ✓Raising agents
- ✓Emulsification
- ✓Starch gelatinisation
Food Safety
- ✓Bacteria and high-risk foods
- ✓Cross-contamination and control
- ✓Safe storage temperatures
- ✓Personal hygiene
- ✓Date labels and food labelling
Food Choice
- ✓Factors affecting food choice
- ✓Food labelling and allergens
- ✓Ethical and religious considerations
- ✓Cost and access to food
Food Provenance & Sustainability
- ✓Seasonal and local food
- ✓Food miles
- ✓Farming methods
- ✓Sustainability and the environment
- ✓British and international foods
Cooking Skills & Techniques
- ✓Knife skills and equipment
- ✓Heat transfer methods
- ✓Weighing and measuring
- ✓Preparation techniques
The same engine as GCSE, tuned for KS3. Every card is written at the right level for Y7–Y9 — enough to build genuine understanding, not just rote recall. When your students hit GCSE the concepts aren't new, just deeper.
Try it for a half-term. Free.
One school. Unlimited classes. No card limit. No teacher limit. If your students aren't practising daily by the end of the trial, you owe us nothing.